Lunch (Buffet) Menu
This is not a buffet lunch.
To ensure the restaurant can properly plan the amount of food needed for our group, we ask that you pre-order your choice of entree by contacting Marty Diller at 207-729-0197 or firstname.lastname@example.org
1) Luncheon Cut Prime Rib: served au jus, with baked potato and steamed vegetables.
2) Baked Fresh Haddock: topped with a seasoned herb Ritz cracker topping, with baked potato, and steamed vegetables.
3) Chicken Parmesan: lightly breaded chicken breast topped with marinara sauce and a blend of Parmesan and mozzarella cheeses served over linguine...
Each entree will also include:
Blueberry crisp dessert
Coffee, tea, milk, or soda
For lunch, please pre-pay a Chapter Representative at the door; $20.00 per person (including tax and gratuity)..